MNL Bento To Go - Pork

Availability: In Stock

Price: Php 588.00

CLAIM TYPE:    Pick Up

Quantity:  Min : 10 Max : 50

50 VOUCHERS LEFT

ACACIA BENTO TO GO - PORK PHP 588 NETT
*Minimum of 10 orders.
*For pick-up only. 2-3 Days prior reservation required.


BENTO BOX INCLUSIONS:
MENU 1
  • Lechon Kawali w/ Liver Sauce
  • Mixed Vegetable
  • Steamed Rice
  • Coconut Macaroons
MENU 2
  • Pan Seared Porkbelly w/ Mushroom
  • Parsley Vegetable
  • Steamed Rice
  • Bread Pudding
MENU 3
  • Maple Glazed Pork Belly
  • Buttered Vegetables
  • Steamed Rice
  • Caramel Bars
MENU 4
  • Breaded Pork w/ Tonkatsu Sauce
  • Coleslaw
  • Steamed Rice
  • Banana Bread
MENU 5
  • Slow Cooked Herb Porkloin w/ Pepper Sauce
  • Buttered Corn
  • Steamed Rice
  • Carrot Bread
MENU 6
  • Inihaw na Liempo
  • Buttered Corn, Green Peas and Carrots
  • Steamed Rice
  • Fruit Salad
MENU 7
  • Pork Stroganoff
  • Buttered Vegetables
  • Steamed Rice
  • Seasonal Fruits

IMPORTANT NOTES
  • 2-3 DAYS PRIOR RESERVATION IS REQUIRED. Call (02) 7720 2000 local 1511
  • Voucher may be availed only at Acacia Hotel Manila, 5400 East Asia Drive corner Commerce Avenue, Filinvest Corporate City, Alabang, Muntinlupa City, Philippines 1781.
  • Please make sure to provide your voucher code and a valid ID for verification purposes.
  • Availment of Senior Citizen or PWD discounts are not applicable for online purchases.
  • Blackout dates apply.
  • For concerns regarding redemption, you may reach us thru (02) 7720 2000.
  • Please read our Terms and Conditions for more information.

PAYMENT OPTIONS
  • Online Debit/Credit Card payment via PayPal (Major cards accepted: Visa, Mastercard, AMEX).
  • GCash / Maya

  • Voucher is valid for one-time use only.
  • Platter is for pick-up only.
  • Rate is inclusive of Government taxes and service charge.
  • Voucher is non-refundable and not convertible to cash or vouchers.
  • Voucher cannot be used in conjunction with other offers, promos, and discounts.
  • Not valid on holidays and other special occasions.
.